They say the Gostilna Javornik restaurant is the "home of dishes from the bread oven" because all its dishes-even the desserts-are prepared in a genuine baker's oven and served, smelling delicious, in attractive earthenware vessels. Their homemade pasta dishes are a favourite with guests, but to avoid boredom the cooks often vary the menu with Days of Mexican, Dalmatian, Italian, and other world cuisines.