Hotel Grad Otočec	Gostišče Tri Lučke

43.Hotel Šport Otočec ****
address Terme Krka d.o.o., Hoteli Otočec, 8222 Otočec ob Krki telephone/fax +386 7/ 38 48 600, 38 48 900 e-mail booking.otocec@terme-krka.si internet www.terme-krka.si/si/otocec/, www.terme-krka.si location Otočec ob Krki languages Slo, Eng, Ger, It, Cro beds 23 single-bed rooms 155 two-bed rooms 2 three-bed rooms category Hotel Šport****, Hotel Grad***** season year round group reservations yes excursion possibilities yes special features Otočec, a place for entertainment and relaxation, tennis center with a mini wellness center, casino bus parking yes parking for automobiles yes access for invalids partial toilets equipped for invalids yes	Otočec, known as one of Slovenia's most romantic castles and for its wonderful setting, is certainly the place for fun, entertainment, and relaxation. Guests can choose between the five-star Hotel Grad, the four-star Hotel Šport with additional its two-bed bungalows, and a convenient motel at the edge of a forest clearing. The tennis center courts and the wellness center offer recreation opportunities, and you can also enjoy yourself in the casino.
44. Gostišče Tri Lučke **
address Gostišče Tri Lučke, Sremič 23, 8270 Krško telephone/fax +386 (0)7 490 44 00 / +386 (0)7 490 44 01 gsm +386 (0)41 350 828 e-mail radej.sremic@siol.net location Sremič languages Slo, Eng, Ger, Cro seating 150 in the gostilna, 60 at the adjacent Radej Tourist Farm beds 3 two-bed rooms 2 three-bed rooms season year round visiting hours Tuesday - Thursday: 12 - 22 Friday - Sunday: 12 - 23 closed Monday group reservations yes reservations contact Tanja Radej excursion possibilities Brežice, Mokrice, and Raichenburg castles, Pleterje, Kostanjevica cave special features homemade food and fish dishes served with good wines from the local area or other regions; possibility of visiting the Radej Tourist Farm bus parking yes parking for automobiles yes	Gostišče Tri Lučke is surrounded by vineyards on all sides and inside stands the largest wine press in Europe. Built in 1874, it squeezed up to 5,000 liters of must from noble grapes in one pressing. Around it is a warm and pleasant farm room with a traditional bread oven. Guests are looked after in a friendly way with homemade food, a la carte dishes, and a fish menu accompanied by good wines from the local area or other regions.