Gostišče Župančičev hram	Pri Jokovčanu Tourist Farm

51.Gostišče Župančičev hram ***
address Dragatuš 22, 8343 Dragatuš telephone/fax +386 (0)7 305 73 47 / +386 (0)7 305 77 50 e-mail stefanic@siol.net location Dragatuš languages Eng, Ger, It, Cro seating 100 inside, 12 outside beds 1 two-bed room 1 three-bed room season year round visiting hours Monday, Wednesday, Thursday, Friday: 8 - 23, Saturday: 8 - 06, Sunday: 8 - 12, closed Tuesday group reservations yes reservations contact Katarina Štefanič excursion possibilities Lahinja Landscape Park (2 km) special features Pri Štefaniču Tourist Farm, Oton Župančič Memorial Room, Župančič Trail bus parking yes parking for automobiles yes	Today's Župančičev hram inn has a hundred-year tradition as the parents of the great Slovene poet Oton Župančič once ran an inn and a store in the house. Today, in the same place, your hosts will serve you good wines and delicious local Bela krajina dishes and show you the Oton Župančič Memorial Room. After eating, you can visit the nearby Lahinja Landscape Park or walk the well-marked Župančič Trail through the wonderful landscape to Vinica.
52.Pri Jokovčanu Tourist Farm
address Anzlova gora 12, 8333 Semič telephone +386 (0)7 306 74 46 gsm +386 (0)40 534 564 location Semič languages Slo, Eng, Ger, It, Cro seating 60 seats season year round visiting hours open for groups by prior arrangement group reservations yes reservations contact Martin Banovec special features homemade salamis, ham, šinjek, bacon, sausages, sauerkraut, lamb and suckling pig from the bread oven, Bela krajina pogača (flat cake), homemade bread, potica, gibanica bus parking yes parking for automobiles yes	The Pri Jokovčanu Tourist Farm is actually a wine-cottage set among the vineyards, from where there is a beautiful view of the surrounding area. Here you can taste homemade salamis, ham, šinjek, bacon, sausages with sauerkraut, roast lamb and suckling pig from the bread oven, Bela krajina pogač (flat cake), homemade bread, potica, gibanica, and wines from the vineyard. Homemade dishes are served according to the season, and they also organize guided wine-tasting under the supervision of a wine expert.