Kontrabar Tourist Farm	Gostilna Miklavčič

39. KONTRABANTAR TOURIST FARM
address Dolenja Vas 72, 1380 Cerknica telephone 01 709 22 53 gsm 041 906 007 location Cerknica languages Slo, It seating 60 number of beds space for 20 under the kozolec season year round visiting hours Monday-Wednesday: by prior arrangement Thursday-Sunday: 12-22 group reservations yes reservations contact Danica Martinčič excursion possibilities Cerknica Lake, Rakov Škocjan, Mount Slivnica, Snežnik Castle, Križna Cave, Postojna Cave special features meals, horseback riding, riding lessons bus parking yes parking for automobiles yes access for invalids yes toilets equipped for invalids yes	At the Kontrabantar Tourist Farm at the foot of Mount Javorniki, you can experience a close encounter with various interesting farm animals, including among others horses and ostriches. They offer riding lessons, trail riding, several-day trips on horseback, carriage and sleigh rides, and picnics in summer under a kozolec (the traditional Slovene hayrack), where there is also space for twenty people to sleep. By prior arrangement, you can also get delicious homemade meals.
40. GOSTILNA MIKLAVČIČ
address Velike Bloke 14, 1385 Nova vas telephone 01 709 80 40 gsm 031 505 209 fax 01 709 80 40 location Velike Bloke languages Slo, Eng, Ger, It, Cro seating 100 season year round visiting hours Tuesday-Sunday 10-22; closed Monday group reservations yes reservations contact Janez Miklavčič excursion possibilities Križna Cave, 7 km; Snežnik Castle, 14 km; Cerknica Lake, 15 km; Bloško jezero lake, 5 km special features farm feast, homemade salami, želodec bus parking yes parking for automobiles yes	At the Gostilna Miklavčič restaurant in Velike Bloke, both vegetarians and devoted meat eaters who want to treat themselves to a real farm feast, a simple lunch, or a homemade Sunday dinner will come into their own. The former will be offered healthy, home-produced vegetable dishes, while the table of the latter will be loaded with sausages, black pudding, homemade salami, želodec, and various cured-meat products, and in winter with homemade pork and sausage delicacies.